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The history of plum wine and its place in global culture.

Plum wine is a type of wine made from, you guessed it, plums! plum wine has a long and storied history, dating back hundreds of years. It is believed that plum wine originated in China, where the plum is a popular fruit. Plum wine is also popular in Japan, Korea, and other parts of Asia.

In China, plum wine is called mei jiu, which means “plum wine.” It is often made with Chinese red plums, which are smaller and sweeter than the plums we typically find in the West. Plum wine is often used in Chinese cooking, and is a popular ingredient in sauces and marinades.

In Japan, plum wine is called umeshu. Japanese plum wine is made with green plums, which are slightly tart and acidic. This give plum wine a unique flavor that is loved by many. Japanese plum wine is often served chilled, and is a popular choice for summertime drinking.

Korean plum wine is called sujeonggwa, and is made with sweet, ripe plums. Korean plum wine is often flavored with ginger or other spices, which give it a warm, spicy flavor. Korean plum wine is typically served as a dessert wine, and is a popular choice for special occasions.

Plum wine is a refreshing, flavorful, and unique choice for any wine lover. Whether you choose to enjoy it on its own or use it as an ingredient in cooking, plum wine is sure to please. So next time you’re in the mood for something different, reach for a bottle of plum wine and enjoy!.Full Article

A beginners guide to making plum wine.

Overview

Making plum wine is a process that can be broken down into a few simple steps. First, you’ll need to gather your ingredients and supplies. Next, you’ll need to prepare the fruit. This involves crushing the plums and adding sugar and water. Once the fruit is ready, you’ll add yeast to begin the fermentation process. After a few weeks, the plum wine will be ready to bottle.

Ingredients and Supplies

To make plum wine, you’ll need:
– 3 pounds of plums
– 3 cups of sugar
– 6 cups of water
– 1 packet of yeast
– A large pot
– A strainer
– A funnel
– Clean, empty wine bottles

Step One: Prepare the Fruit

The first step in making plum wine is to prepare the fruit. Start by crushing the plums. You can do this by hand or with a food processor. Next, add the sugar and water to the pot. Stir until the sugar has dissolved. Add the crushed plums and stir well.

Step Two: Add Yeast

Next, it’s time to add yeast to begin the fermentation process. Add the yeast to the pot and stir well. Cover the pot and let it sit for 24 hours.

Step Three: Strain the Wine

After 24 hours, use a strainer to remove the solids from the wine. Pour the wine into a clean container, using a funnel if necessary.

Step Four: Bottle the Wine

Once the wine is strained, it’s time to bottle it. Clean the bottles well and use the funnel to pour the wine into the bottles. Be sure to leave an inch of space at the top of each bottle. Seal the bottles with a cork or screw top.

Step Five: Wait

The final step is simply to wait. Store the bottles of wine in a cool, dark place and let them age for at least six months. The longer you wait, the better the wine will be.

Enjoy your homemade plum wine!

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