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Serving suggestions for plum wine

There are many ways to enjoy plum wine, and the options are limited only by your imagination. Here are a few serving suggestions to get you started.

Serve chilled as an aperitif or dessert wine.

Pair with light appetizers such as sushi, grilled vegetables, or fruit.

Serve with main courses such as chicken, pork, or seafood.

Enjoy with cheese and crackers as part of a cheese board.

Pour over ice cream or fruit for a special treat.

Sip neat or on the rocks.

Mix into cocktails for a unique twist.

No matter how you choose to enjoy it, plum wine is a delicious and versatile beverage that is sure to please..Original Article

How to bottle plum wine

Plum wine is a distilled liquor made from fermented plums. It is clear and reddish in color, with an alcohol content of around 20 percent. It is very popular in East Asia, and has a long history in China and Japan.

There are two main types of plum wine: Asahi and Kishu. Asahi is made from white plums and has a sweet taste, while Kishu is made from red plums and is somewhat bitter.

The fermentation process of plum wine is similar to that of grape wine. In China, the plums are first sun-dried and then fermented in large clay pots for several months. The liquor is then distilled and bottled.

In Japan, the plums are steamed before fermentation, which gives the finished product a more floral aroma. Plum wine is typically drunk straight, or on the rocks. It can also be used in cocktails.

Visit howtomakewinefromgrapes.com to learn more about how to make plum wine. Disclaimer: We used this website as a reference for this blog post.