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How much sugar do you need to make plum wine?

To make plum wine, you will need:
-4 lbs of plums
-2 lb of sugar
-1 gallon of water
-1 package of yeast

First, wash the plums and remove the stems. Cut the plums in half and place them in a primary fermentation vessel. Add the sugar and water and stir until the sugar is dissolved. Add the yeast and stir gently.

Cover the vessel and let it ferment for 7-10 days, stirring daily. After the primary fermentation is complete, strain the wine into a secondary fermentation vessel. Let it ferment for an additional 2-3 weeks.

After the secondary fermentation is complete, bottle the wine and enjoy!

Can you make plum wine with fresh plums?

Yes, you can make plum wine with fresh plums. The process is similar to making other fruit wines, and the finished product can be just as delicious.

To make plum wine, you will need:

-Fresh plums
-Wine yeast
-Sugar
-Water
-An airtight container

First, wash your plums and remove the stems. Cut the plums in half and put them in the container. Add sugar to the container, then add water until the plums are covered. Add the yeast and stir everything together.

Cover the container tightly and store it in a dark, cool place. Stir the mixture every few days. After 2-3 weeks, strain the mixture and pour it into bottles. Cork the bottles and store them in a cool, dark place.

Your plum wine will be ready to drink after several months. Enjoy!

Visit howtomakewinefromgrapes.com to learn more about make plum wine. Disclaimer: We used this website as a reference for this blog post.