Saving the world

How can I make dandelion wine without adding yeast?

There are a few ways that you can make dandelion wine without adding yeast. One way is to use another type of fermentation process, such as using fruit juices or whey. Another way is to allow the dandelions to wilt for a few days to allow the wild yeast on the plant to start the fermentation process.

What are some creative ways to use dandelion wine?

Dandelion wine is one of the oldest and most versatile types of wine. Its taste is similar to a floral white wine, making it perfect for use in all sorts of recipes. Here are some creative ways to use dandelion wine in your cooking:

1. Use it as a base for a summery cocktail. Simply mix equal parts dandelion wine and lemonade, and add a splash of soda water. Garnish with a lemon slice and enjoy!

2. Make a sangria by adding dandelion wine, fruit juices, and chopped fruit to a pitcher and refrigerating for a few hours. Serve over ice and enjoy.

3. Use dandelion wine as a marinade for grilled chicken or fish. Simply mix it with some olive oil, lemon juice, and herbs of your choice. Let the chicken or fish marinate for at least 30 minutes before grilling.

4. Dandelion wine can also be used in place of white wine in any recipe. Try it in a homemade pasta sauce, or use it to deglaze a pan after cooking chicken or fish.

5. Need a last minute dessert? Simply pour dandelion wine over a scoop of vanilla ice cream. The floral flavor of the wine pairs perfectly with the sweetness of the ice cream.

We used howtomakewinefromgrapes.com to write this article about how to make dandelion wine. Click here to learn more.