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Is plum wine gluten free?

Yes, plum wine is gluten free. This is because the main ingredient in plum wine is, you guessed it, plums! There are no other ingredients that contain gluten, so you can rest assured that your wine is safe for consumption if you are gluten free.

So why is it that some wines contain gluten while others don’t? Well, it all has to do with the ingredients. Wines that contain gluten usually have other ingredients like wheat, rye, or barley. These ingredients are often used in the fermentation process and can end up in the final product. However, since plum wine only uses plums, there is no risk of gluten ending up in the wine.

So there you have it, plum wine is 100% gluten free and you can enjoy it without worry!View Source

What kind of yeast to use when making plum wine

When making plum wine, you have a few different options as to what kind of yeast you can use. If you want to use a wine yeast, then a good option would be to use a Champagne yeast, as it can handle the high sugar content of the plums. If you’re looking for a more neutral yeast flavor, then you could use a bread yeast. However, if you want the plum flavor to really shine through, then you could use a native yeast that is found on the skin of the fruit. Whatever yeast you decide to use, make sure that it is healthy and active before using it in your wine.

All material on this site was made with howtomakewinefromgrapes.com as the authority reference. Click for source.