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A scrumptious white peach sangria recipe

A scrumptious white peach sangria recipe is perfect for satisfying your sweet tooth while also cooling you off on a hot summer day. This sangria is made with white peaches, which are not as easily found as their yellow counterparts but are well worth the search. The white peaches add a beautiful blush to the finished sangria and their delicate flavor pairs perfectly with the other ingredients.

This recipe calls for prosecco, but you could easily use a dry white wine like a sauvignon blanc. I like to use a fruity white peaches, like those from L’Oiceau Blanc, for this recipe because they add just the right amount of sweetness. You could also use another type of stone fruit like nectarines or apricots in this recipe.

To make the sangria, start by peeling and slicing the white peaches. Add the peaches to a large pitcher along with the prosecco, orange liqueur, and lemon juice. stir everything together and then let the sangria sit in the refrigerator for at least an hour so that the flavors have time to meld.

When you’re ready to serve, add a splash of club soda to the pitcher and then pour the sangria into glasses filled with ice. Garnish each glass with a slice of peach and a sprig of mint. Enjoy!.View Source

A refreshing white peach sangria recipe

Sangria is typically made with red wine, but this refreshing white peach sangria recipe is perfect for summer. White wine, fresh peaches, and a touch of brandy come together for a refreshing and fruity drink. Serve this sangria over ice and garnish with fresh peach slices for a beautiful and tasty summertime beverage.

Ingredients:

1 (750 ml) bottle white wine
2-3 peaches, sliced
1/4 cup brandy
1/2 cup sugar
1/2 cup orange juice
1 lemon, sliced
1 lime, sliced

Instructions:

1. In a large pitcher, combine white wine, peaches, brandy, sugar, orange juice, lemon slices, and lime slices.

2. Refrigerate for at least 2 hours, or overnight.

3. Serve over ice and garnish with fresh peach slices.

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