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How to tell when plum wine is done fermenting

It can be tricky to tell when plum wine is done fermenting since there are a few factors at play. However, there are a few methods you can use to get a pretty accurate reading.

The most common method is to use a hydrometer. This will give you the specific gravity (SG) of your wine, and you can compare it to the SG of water to determine how much sugar has been converted to alcohol. Generally speaking, you’re looking for an SG of around 1.010-1.015.

Another method is to take a sample of your wine and put it in a glass. Then, put the glass in the freezer for a few minutes. If there is a significant amount of sediment at the bottom of the glass, it’s likely that your wine is still fermenting.

If you’re still unsure, you can always open up your fermenter and take a look. You’re looking for bubbles in the wine itself, as well as on the surface of the wine. If you see a lack of both of these, it’s likely that your wine has finished fermenting.

Of course, the best way to tell for sure is to take regular hydrometer readings and keep track of theSG over time. This will help you to see exactly how your wine is progressing and know for certain when it’s done fermenting..Click here for more info

The differences between wild and cultivated plums

Wild plums, also called American or common plums, are small, tart, dark-skinned fruits that grow on deciduous trees. Cultivated plums, on the other hand, are larger, sweeter, and lighter-skinned. They grow on trees that are grafted onto plum rootstocks.

Wild plums are native to North America, while cultivated plums were introduced by European settlers. Wild plums are small and round, with dark red or purple skin. They have a sour taste and are often used for making jams and jellies. Cultivated plums are larger and oval-shaped, with smooth, bright-colored skin. They are sweet and good for eating fresh.

The main difference between wild and cultivated plums is their size, flavor, and skin color. Wild plums are smaller and tart, while cultivated plums are larger and sweeter. Wild plums have dark skin, while cultivated plums have light-colored skin.

Visit howtomakewinefromgrapes.com to learn more about how to make plum wine. Disclaimer: We used this website as a reference for this blog post.