Saving the world

How to make a traditional Spanish sangria.

Mentioning Spain, and especially Spanish food and drink, will usually bring to mind visions of sangria – that delicious, fruity wine punch that is synonymous with lazy days in the sun and good times with good friends. But what exactly is sangria, where did it come from, and how do you make it?

Sangria is a wine-based punch that originated in Spain. It is typically made with red wine, fruit juices, and chopped fruit, and can be either non-alcoholic or alcoholic. The alcohol content of sangria can vary depending on the recipe, but is usually between 4-6%.

The exact origins of sangria are unclear, but it is thought to date back to the Middle Ages. The word “sangria” comes from the Spanish word for “blood,” which is likely a reference to the red wine that is the main ingredient in the drink.

Sangria became popular in the United States in the 1960s, when it was introduced at the 1964 World’s Fair in New York. Since then, it has become one of the most popular summertime drinks, enjoyed by both adults and children alike.

So how do you make a traditional Spanish sangria? Below is a recipe for a basic sangria that can be easily adapted to your own taste.

Ingredients:

1 bottle of red wine

1 cup of orange juice

1/2 cup of lemon juice

1/4 cup of sugar

1/2 teaspoon of ground cinnamon

1 large orange, sliced into thin rounds

1 lemon, sliced into thin rounds

1 lime, sliced into thin rounds

1/2 cup of brandy (optional)

Directions:

1. In a large pitcher or jug, combine the red wine, orange juice, lemon juice, sugar, and cinnamon. Stir until the sugar has dissolved.

2. Add the orange, lemon, and lime slices, and stir gently to combine.

3. If using, add the brandy and stir gently to combine.

4. Cover the pitcher or jug with a lid or plastic wrap and refrigerate for at least 2 hours, or up to 24 hours.

5. To serve, pour sangria into glasses over ice cubes and enjoy!.Visit Them

The best cocktails to make with sangria.

There’s nothing quite like a refreshing cocktail on a hot summer day. And while sangria is typically associated with Spain, this fruity wine punch can be enjoyed all around the world. Whether you’re looking for a traditional recipe or something a little more unique, we’ve got you covered with the best sangria cocktails to make this summer.

For a classic take on sangria, try this recipe from Martha Stewart. It features a blend of red wine, orange juice, brandy, and fresh fruit. If you want something a little sweeter, add in some honey or simple syrup. For a tart twist, use lemon juice instead of orange juice. And if you want to spice things up, add a dash or two of bitters.

If you’re feeling adventurous, this Watermelon Sangria from Cooking Light is a fun summertime twist on the classic cocktail. It features a blend of white wine, watermelon, strawberries, and mint, and is perfect for serving at parties or barbecues.

For a tropical twist, this Pineapple Sangria from Delish is the perfect summer sipper. It features a blend of white wine, pineapple juice, rum, and fresh pineapple. For an extra tropical touch, garnish your glasses with a slice of fresh pineapple or a maraschino cherry.

If you’re looking for a sangria that’s a little bit lighter, this Sparkling Rosé Sangria from Bon Appétit is the perfect option. It features a blend of rosé wine, orange juice, and sparkling water. And for a fun twist, add in some fresh raspberries or blackberries.

This Mango Sangria from Pinch of Yum is a perfect summertime cocktail. It features a blend of white wine, mango juice, and rum, and is garnished with fresh mango and lime. For an extra tropical touch, add a splash of pineapple juice or use mango rum instead of regular rum.

Whether you’re looking for a traditional recipe or something a little more unique, these sangria cocktails are perfect for summertime sipping. So grab a pitcher and your favorite fruit, and get mixing!

Visit howtomakewinefromgrapes.com to learn more about sangria recipe. Disclaimer: We used this website as a reference for this blog post.