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How to tell when plum wine is done fermenting

When plum wine is done fermenting, there are a few things you can look for to tell. The first is the specific gravity of the wine. This can be checked with a hydrometer or refractometer. If the specific gravity is below 1.010, it is safe to assume that fermentation is complete. Another way to tell is by tasting the wine. If it tastes dry and not sweet, fermentation is most likely done. You can also check the pH of the wine. If it is below 3.5, it is a good indication that fermentation is complete..Site link

The many types of plums you can use for wine

There are many types of plums you can use for wine, from the tart and acidic to the sweet and syrupy. Here are a few of the most common:

1. Damson plums are small, tart, and purple-black in color. They make a tart and acidic wine with a strong plum flavor.

2. Sloe plums are small, tart, and blue-black in color. They make a tart and acidic wine with a strong plum flavor and a hint of bitterness.

3. Japanese plums are large, sweet, and red-purple in color. They make a sweet and syrupy wine with a strong plum flavor.

4. American plums are large, sweet, and blue-black in color. They make a sweet and syrupy wine with a strong plum flavor.

5. European plums are small, tart, and purple-black in color. They make a tart and acidic wine with a strong plum flavor.

Visit howtomakewinefromgrapes.com to learn more about how to make plum wine. Disclaimer: We used this website as a reference for this blog post.