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How to store wine – cellaring, ageing

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How to Store Wine – Cellaring, Aging

If you’re a wine lover, you probably dream of one day owning a wine cellar. But even if you don’t have a dedicated space for wine storage, you can still create an environment in your home that’s conducive to cellaring and aging wine. Here are a few tips on how to store wine for cellaring and aging:

1. The most important factor in storing wine for cellaring and aging is temperature. Ideally, your wine storage area should be between 50-59 degrees Fahrenheit. If your home is naturally cool, you may be able to get away with storing your wine in an unheated basement or under the stairs. If not, you may need to invest in a wine fridge or cellar cooling system.

2. Humidity is also important for wine storage. Too much humidity can cause the labels on your wine bottles to peel, while too little humidity can cause the corks to dry out and shrink, letting oxygen into the bottle and causing the wine to spoil. The ideal humidity level for wine storage is between 50-70%.

3. Light is also a enemy of wine, so it’s important to store your wine in a dark location. Again, an unheated basement or under the stairs is often a good option. If you’re using a wine fridge, make sure it has a dark glass door to keep out light.

4. Wine should also be stored on its side, so that the wine is in contact with the cork. This helps to keep the cork moist and prevent it from shrinking and letting oxygen into the bottle.

5. Finally, when it comes to cellaring and aging wine, patience is key. Don’t be tempted to open that special bottle of wine before it’s ready. Different wines will reach their peak at different times, so do some research on when your particular wines will beready to drink.

following the above tips, you can create an ideal environment for storing wine in your home, whether you have a dedicated wine cellar or not. By properly storing your wine, you can enjoy it at its best and age it to perfection..View now

Grapes – The different types and which ones are best for wine making

Graves are a type of wine grape grown in the Graves subregion of Bordeaux, France. The region is known for its terroir, which imparts a distinctive minerality to the wines. Graves is one of the oldest wine regions in France, with a history dating back to the early Roman Empire. The region is home to some of the most famous wines in the world, including Château Haut-Brion and Château Margaux.

The climate of Graves is perfect for growing wine grapes. The region experiences a maritime climate, with cool, wet winters and warm, dry summers. This results in grapes that are well-balanced, with plenty of acidity and ripe fruit flavors. The Graves region is also known for its chalky soils, which add a unique minerality to the wines.

There are two main types of grapes grown in Graves: red and white. The most popular red grapes are Cabernet Sauvignon, Merlot, and Cabernet Franc. These grapes are used to make the classic Bordeaux wines, which are known for their complex flavor profiles and aging potential. The most popular white grapes are Sauvignon Blanc and Sémillon. These grapes are used to make wines that are refreshing and elegant, with bright acidity and subtle fleshy fruit flavors.

Whether you’re looking for a classic Bordeaux wine or a refreshing white wine, Graves has something to offer. The region’s wines are well-balanced, with beautiful fruit flavors and impressive aging potential. If you’re looking to explore the world of Graves wines, start with these 10 bottlings.

We used howtomakewinefromgrapes.com to write this article about how to make wine from grapes. Extra resources.