Saving the world

How do you make plum wine?

First, you need to find some ripe plums! If you have a plum tree, that’s easy, but you can also buy plums from the grocery store. You’ll need about 2 pounds of plums for every gallon of wine you want to make.

Once you have your plums, wash them and remove the pits. You can do this by hand, or with a food processor or blender.

Next, put the plums in a large pot or fermenting vessel, and add water. You’ll need about a gallon of water for every 2 pounds of plums.

Now, it’s time to start the fermentation process. This is where the magic happens! You’ll need to add yeast to the plum mixture. You can use any kind of yeast, but a wine yeast is best.

Let the mixture sit for a few days, then strain out the solids. You can use a cheesecloth or coffee filter to do this.

Now, transfer the liquid to a clean vessel and add sugar. You’ll need about 2 cups of sugar for every gallon of wine.

Let the wine ferment for about 6 weeks, then bottle it and enjoy!

How many pounds of plums are needed to make one gallon of plum wine?

In order to make one gallon of plum wine, you will need eight pounds of plums. This assumes that you are using the average sized plum and that you will be using the entire fruit, including the skin and the pit. If you are using a smaller plum, you will need more fruit to make the same amount of wine.

The process of making plum wine is fairly simple and does not require a lot of specialized equipment. In fact, you probably have everything you need to make plum wine already in your kitchen. To make plum wine, you will need:

-8 pounds of plums
-1 gallon of water
-1 pound of sugar
-1 teaspoon of yeast

To begin, wash the plums and remove the stems. Next, cut the plums in half and remove the pits. You can do this with a knife or with your hands. Once the plums are ready, place them in a large container.

Add the water and sugar to the container and stir until the sugar is dissolved. Then, add the yeast and stir gently. Cover the container with a cloth or a lid and place it in a cool, dark place.

Let the mixture sit for two weeks, stirring occasionally. After two weeks, strain the mixture through a cheesecloth or a coffee filter. Once the liquid is strained, pour it into bottles and cork them.

Plum wine will continue to improve with age, so it is best to let it sit for at least six months before drinking. Enjoy your homemade plum wine!

We used howtomakewinefromgrapes.com to write this article about make plum wine. Click here to learn more.