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How much fruit and sugar should I use in my sangria?

Sangria is a popular Spanish cocktail made with wine, fruit, and a sweetener. The sweetness level of sangria is often a matter of personal preference, so feel free to adjust the amount of sugar you use to suit your taste. As a general guideline, we suggest using 1/2 cup of sugar for every 1 liter (1000ml) of wine. If you’re using a dry wine, you may want to add a bit more sugar. If you’re using a sweet wine, you may want to use less sugar.

When it comes to fruit, there is no hard and fast rule. You can use any combination of fresh fruit that you like. A few classic sangria recipes call for orange, lemon, and apple slices. But again, it’s up to you. If you want to get really creative, you could even add some chopped up stone fruit or berries. Just make sure to add enough fruit so that the flavors can mingle and develop. A good rule of thumb is to use 1-2 cups of fruit for every 1 liter (1000ml) of wine.

So, to sum things up, the amount of fruit and sugar you use in your sangria is really up to you. Just make sure to use a good quality wine, fresh fruit, and adjust the sweetness to your taste. Cheers!

How much sangria should I make for a party of 10 people?

A pitcher of sangria serves about five glasses, so you would need two pitchers for a party of 10 people.

We used howtomakewinefromgrapes.com to write this article about how to make sangria. Click here to learn more.