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How long does it take to make a bottle of champagne?

It can take up to two months to make a bottle of champagne. The process begins with the grapes, which are hand-picked and then crushed. The juice is then fermented and bottled. The bottles are then placed in a cool, dark place for several weeks so the sediment can settle. Finally, the champagne is disgorged, the yeast and sediment are removed, and the champagne is corked and sealed.

How to make a champagne bomb?

http://cocktails.about.com/od/ shooters/r/ champagne_bomb.htm

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