Saving the world

How to make sangria with white wine

Sangria is a refreshing and easy-to-make wine punch that is popular in Spain and Portugal. In its most basic form, sangria is a mix of wine and fruit, although there are many variations that include different types of alcohol, fruit juices, and sodas. The word “sangria” comes from the Spanish word for “blood,” which is likely a reference to the deep red color of the finished drink.

There are two main types of sangria: white and red. White sangria is made with white wine, while red sangria features red wine. Both versions are delicious, and it’s really up to personal preference which to make. For our recipe, we’ve chosen to use white wine, but feel free to experiment with red wine if you prefer.

The key to making a great sangria is to start with a good quality wine. Since the flavors of the fruit and other ingredients will mix with the wine, you don’t want to use a cheap, bottom-of-the-barrel bottle. A Sauvignon Blanc or Pinot Grigio makes a great base for white sangria.

Once you’ve chosen your wine, it’s time to add the fruit. The most traditional fruits to use in sangria are oranges, lemons, and limes, but feel free to get creative and add in other seasonal fruits as well. For our recipe, we’ve chosen to use oranges, lemons, and strawberries.

After the fruit, it’s time to add in any other ingredients you desire. Again, there are no hard-and-fast rules here, so feel free to get creative. A splash of brandy, rum, or vodka can add a nice depth of flavor, while triple sec or Grand Marnier can help to sweeten things up. For our recipe, we’ve chosen to add in brandy, lemon-lime soda, and a touch of honey.

Once all of the ingredients are added, give everything a good stir and then let the sangria sit for at least an hour so that the flavors have a chance to mingle. When it’s ready to serve, pour the sangria into glasses over ice and garnish with a slice of orange or a strawberry. Cheers!

Ingredients:

1 bottle Sauvignon Blanc or Pinot Grigio

2 oranges, sliced

1 lemon, sliced

1/2 pound fresh strawberries, hulled and sliced

1/4 cup brandy

1 liter lemon-lime soda

1 tablespoon honey

Directions:

1. In a large pitcher, combine the wine, oranges, lemon, strawberries, brandy, lemon-lime soda, and honey.

2. Stir until everything is evenly mixed, then cover and refrigerate for at least one hour.

3. When ready to serve, pour the sangria into glasses over ice and garnish with a slice of orange or strawberry. Enjoy!Resource

How to make sangria with mineral water

How to make sangria with mineral water

Sangria is a refreshing and flavorful way to enjoy mineral water. Here’s a guide on how to make a delicious and healthy sangria using mineral water:

1. Choose a high quality mineral water. Look for a water that is high in minerals and has a good reputation.

2. Choose your fruit. You can use any type of fruit you like, but make sure to avoid fruits that are too acidic.

3. Cut the fruit into small pieces and add it to a large pitcher.

4. Add the mineral water to the pitcher and stir.

5. Add a sweetener if desired. You can use honey, sugar, or any other type of sweetener.

6. Chill the sangria for at least an hour before serving. Serve over ice and enjoy!

Visit howtomakewinefromgrapes.com to learn more about how to make sangria. Disclaimer: We used this website as a reference for this blog post.