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How to make traditional Spanish sangria

Sangria is a wine-based beverage that originated in Spain and is typically made with red wine, although white wine or rosé may also be used. The traditional way to make sangria is to add fruit and sweetener to the wine, though there are many variations on this basic recipe.

Sangria is a refreshing and flavorful beverage that is perfect for summer parties or barbecues. The fruit and sweetener add a delicious sweetness to the wine, and the addition of sparkling water or soda makes it even more refreshing.

Here is a traditional recipe for Spanish sangria:

Ingredients:

• 1 bottle of red wine

• 1 orange, sliced

• 1 lemon, sliced

• 1 lime, sliced

• 1/2 cup sugar

• 1 cup sparkling water or soda

Instructions:

1. Combine the wine, orange, lemon, lime, and sugar in a pitcher and stir until the sugar is dissolved.

2. Add the sparkling water or soda and stir gently.

3. Serve over ice and enjoy!Visit Site

recipes for different types of sangria

Sangria is a refreshing, delicious and relatively easy-to-make Spanish wine punch. Sangria recipes traditionally call for a blend of red wine, fresh fruit, a sweetener, and a bit of brandy. While classic sangria recipes call for specific types of Spanish wines, fruits and even sweeteners, nowadays sangria recipes are more flexible, allowing you to use whatever type of wine, fruit and sweetener you like best.

Here are a few different recipes for sangria, each with its own unique twist.

1. Classic Red Sangria

Ingredients:

– 1 bottle of Spanish red wine
– 1 Orange, sliced
– 1 Lemon, sliced
– 1/4 cup brandy
– 1/4 cup sugar
– 1 liter club soda

Instructions:

1. Combine the wine, orange slices, lemon slices, brandy and sugar in a large pitcher.
2. Stir well to combine and let the mixture sit for at least an hour so the flavors can meld.
3. Just before serving, add the liter of club soda to the pitcher and stir again.
4. Serve over ice in glasses and enjoy!

2. White Sangria with Mango and Peach

Ingredients:

– 1 bottle of white wine
– 1 Mango, peeled and cubed
– 1 Peach, peeled and cubed
– 1/4 cup Triple Sec
– 1/4 cup sugar
– 1 liter club soda
– 1/2 cup fruit juice (optional)

Instructions:

1. Combine the wine, mango cubes, peach cubes, Triple Sec and sugar in a large pitcher.
2. Stir well to combine and let the mixture sit for at least an hour so the flavors can meld.
3. Just before serving, add the liter of club soda and the fruit juice (if using) to the pitcher and stir again.
4. Serve over ice in glasses and enjoy!

3. Red Sangria with Strawberry and Basil

Ingredients:

– 1 bottle of red wine
– 1 pint strawberries, hulled and halved
– 1/4 cup sugar
– 1/4 cup brandy
– 1 liter club soda
– 1/2 cup strawberry or other fruit juice (optional)
– 6-8 fresh basil leaves

Instructions:

1. Combine the wine, strawberries, sugar, brandy, and basil leaves in a large pitcher.
2. Stir well to combine and let the mixture sit for at least an hour so the flavors can meld.
3. Just before serving, add the liter of club soda and the fruit juice (if using) to the pitcher and stir again.
4. Serve over ice in glasses and enjoy!

4. White Sangria with Peach, Blueberry and Mint

Ingredients:

– 1 bottle of white wine
– 1 Peach, peeled and cubed
– 1 cup blueberries
– 1/4 cup Triple Sec
– 1/4 cup sugar
– 1 liter club soda
– 1/2 cup white grape or other fruit juice (optional)
– 6-8 fresh mint leaves

Instructions:

1. Combine the wine, peach cubes, blueberries, Triple Sec, sugar, and mint leaves in a large pitcher.
2. Stir well to combine and let the mixture sit for at least an hour so the flavors can meld.
3. Just before serving, add the liter of club soda and the fruit juice (if using) to the pitcher and stir again.
4. Serve over ice in glasses and enjoy!

5. Red Sangria with Cherry, grapE and Thyme

Ingredients:

– 1 bottle of red wine
– 1 cup cherries, pitted and halved
– 1 cup grapes, halved
– 1/4 cup sugar
– 1/4 cup brandy
– 1 liter club soda
– 1/2 cup cherry or other fruit juice (optional)
– 6-8 fresh thyme sprigs

Instructions:

1. Combine the wine, cherries, grapes, sugar, brandy, and thyme sprigs in a large pitcher.
2. Stir well to combine and let the mixture sit for at least an hour so the flavors can meld.
3. Just before serving, add the liter of club soda and the fruit juice (if using) to the pitcher and stir again.
4. Serve over ice in glasses and enjoy!

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