How to make traditional Spanish sangria
Sangria is a wine-based drink that originated in Spain and is now popular in many countries. It typically contains red wine, fruit juices, and spices, and is served over ice.
There are many ways to make sangria, but the most traditional way is to use a Spanish red wine, such as Rioja or Ribera del Duero. The wine is mixed with fruit juices, such as orange juice or lemonade, and usually a sweetener such as sugar or honey. A variety of fruits can be added to the sangria, such as oranges, lemons, apples, or berries. Spice it up with a cinnamon stick, fresh ginger, or a few cloves.
Sangria can be made a day or two in advance, which gives the flavors time to meld. Simply refrigerate the mixture until you’re ready to serve. Sangria is typically served over ice, with slices of fresh fruit floated on top.
Here’s a basic recipe for traditional Spanish sangria:
Ingredients:
1 bottle Spanish red wine
1 cup orange juice
1/2 cup lemon juice
1/4 cup sugar
1 orange, sliced into rounds
1 lemon, sliced into rounds
1 apple, sliced into wedges
1 cinnamon stick
1/2 teaspoon ground cloves
Instructions:
1. Combine all ingredients in a large pitcher or jar.
2. Stir well to dissolve the sugar.
3. Refrigerate for at least 2 hours, or up to 2 days.
4. Serve sangria over ice, with a few pieces of fruit in each glass.Original source
How to make a sparkly sangria
You can make your sangria as sparkly as you’d like with just a few simple ingredients! All you need is some sort of fruit juice, champagne, and sparkling water.
For the fruit juice, you can use any kind you’d like. For a sweeter sangria, go for something like apple or white grape juice. If you’d prefer a tart sangria, stick with cranberry or pomegranate juice. You can also mix different juices together to create your own custom flavor.
As for the champagne, you can use any type you like. Just make sure it’s a good quality champagne, as the better quality champagnes will have more bubbles and be less likely to go flat.
Finally, for the sparkling water, you can again use any type you’d like. However, we recommend avoiding flavored sparkling waters, as the fruit juices and champagne will add enough flavor on their own.
Now that you have all your ingredients, it’s time to put them all together! Simply combine equal parts of each ingredient in a large pitcher or bottle. Then, give it a good stir and refrigerate for at least an hour, although overnight is even better.
When you’re ready to serve, pour the sangria into glasses filled with ice. Then, garnish each glass with a piece of fruit, such as a strawberry, orange slice, or cranberry.
And that’s all there is to it! Enjoy your refreshing and sparkly sangria!
Visit howtomakesangria.net to learn more about real sangria. Disclaimer: We used this website as a reference for this blog post.