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How Carlo Rossi Sangria is made

Carlo Rossi Sangria is a refreshing, fruit forward wine with a light body and low alcohol content. The perfect drink for any occasion, Carlo Rossi Sangria is made with a blend of red wine, fruit juices and natural flavors.

The first step in making Carlo Rossi Sangria is to gather all of the ingredients. For the red wine, Carlo Rossi recommends using their California Cabernet Sauvignon. For the fruit juices, fresh orange and lemon juice are best. You will also need sugar, Triple Sec, and fresh fruit for garnish.

Now that you have all of your ingredients, it’s time to start making the Sangria. Begin by mixing the orange juice, lemon juice and sugar together in a pitcher. Next, add in the entire bottle of Carlo Rossi California Cabernet Sauvignon. Stir everything together until the sugar has dissolved.

Now comes the fun part – adding the Triple Sec and fresh fruit! Pour in the Triple Sec and then add in your fresh fruit of choice. We like to use oranges, lemons and limes, but feel free to get creative. Once everything is mixed together, chill the Sangria in the fridge for at least an hour.

When you’re ready to serve, pour the Carlo Rossi Sangria into glasses over ice. Garnish with a slice of fruit and enjoy!.Reference

How to make a non-alcoholic Carlo Rossi Sangria

Carlo Rossi is a brand of wine that is popular in the United States. The company offers a variety of red and white wines, as well as a sangria. The sangria is a red wine that is made with fruit juices, spices, and sometimes brandy. It is a refreshing drink that can be enjoyed by people of all ages.

There are many different ways to make a sangria, but this recipe is for a non-alcoholic version. This sangria can be enjoyed by people who do not drink alcohol, as well as by those who are looking for a lighter option.

Ingredients:

1 bottle of Carlo Rossi red wine

1 cup of orange juice

1 cup of pineapple juice

1 cup of grapefruit juice

1/2 cup of sugar

1/4 teaspoon of ground cinnamon

1/4 teaspoon of ground cloves

1/2 cup of raisins

1/2 cup of chopped apples

1/2 cup of chopped oranges

1/2 cup of chopped grapes

Instructions:

1. In a large pitcher, combine the red wine, orange juice, pineapple juice, grapefruit juice, sugar, cinnamon, and cloves.

2. Stir until the sugar has dissolved.

3. Add the raisins, apples, oranges, and grapes.

4. Refrigerate for at least 2 hours, or overnight.

5. Serve over ice.

Visit howtomakesangria.net to learn more about carlo rossi sangria. Disclaimer: We used this website as a reference for this blog post.