How to Make a Red Sangria with Fresh Fruit
Sangria is a refreshing, fruity drink that is perfect for summer parties. The most popular Sangria is made with red wine, but white wine or even Champagne can be used. The key to a good Sangria is to use fresh fruit and to let it steep for a few hours so the flavors can meld together. Here is a recipe for a classic red Sangria with fresh fruit.
Ingredients:
1 bottle of red wine
1 cup of brandy
1/2 cup of triple sec
1 cup of orange juice
1 cup of lemonade
1/2 cup of sugar
1 orange, sliced
1 lemon, sliced
1 lime, sliced
1/2 cup of fresh raspberries
1/2 cup of fresh blueberries
Instructions:
1. In a pitcher or large bowl, combine the red wine, brandy, triple sec, orange juice, lemonade, and sugar.
2. Add the orange, lemon, and lime slices, and mix well.
3. Add the raspberries and blueberries, and stir gently.
4. Cover the Sangria and refrigerate for at least 2 hours, or overnight.
5. To serve, pour into glasses over ice. Enjoy!.Click here for info
How to Make a Red Sangria with Cointreau
There’s nothing quite like a refreshing glass of sangria on a warm summer day. And while there are endless variations of this popular Spanish beverage, we think a classic red sangria made with Cointreau is the perfect way to enjoy it. Here’s how to make it:
Ingredients:
– 1 bottle of red wine
– 1 cup of Cointreau
– 1/2 cup of sugar
– 1/2 cup of fresh squeezed orange juice
– 1/2 cup of fresh squeezed lemon juice
– 1 orange, sliced
– 1 lemon, sliced
– 1 lime, sliced
Instructions:
1. In a large pitcher, combine the red wine, Cointreau, sugar, orange juice, and lemon juice.
2. Stir until the sugar is dissolved.
3. Add the orange, lemon, and lime slices.
4. Chill the sangria for at least an hour, or up to 24 hours.
5. Serve over ice. Enjoy!
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