The differences between wine made from red and white grapes
When it comes to wine, there are two main types: red and white. Though both are made using grapes, the process and end result are quite different. Let’s take a closer look at the key differences between red and white wine.
Grape Color
The first, and most obvious, difference between red and white wine is the grape color. As you may have guessed, red wine is made using red grapes while white wine is made using white grapes. However, it’s not quite that simple. White wine can also be made using red grapes; the skins are just removed before fermentation.
Processing
The way the grapes are processed also differs between red and white wine. For red wine, the grape skins are left on during fermentation. This is what gives red wine its color. White wine, on the other hand, has the grape skins removed before fermentation. The juice is then fermented without any contact with the grape skins.
Tannins
Tannins are a type of natural compound found in grape skins, seeds, and stems. They contribute to the astringent, dry feeling you get when you drink red wine. Tannins are also responsible for the aging potential of red wine; as a wine ages, the tannins gradually soften. White wine, on the other hand, contains very little tannin since the grape skins are removed before fermentation.
Flavors
Because of the differences in the way they’re made, red and white wine also differ in flavor. Red wine is typically richer and more full-bodied, with flavors of dark fruits like blackberries and cherries. White wine is more light-bodied, with flavors of citrus fruits and flowers.
Now that you know a little more about the key differences between red and white wine, you can start to explore the vast world of wine with a little more knowledge. Red or white, there’s a wine out there for everyone to enjoy.Site link
How to make white wine from grapes
How to make white wine from grapes
White wine is a wine that is made from white grapes. The color of the wine is not affected by the skin of the grape. White wine can be made from any color of grape, but the most common are green, yellow, and pink. The flavor of the wine is affected by the grape variety, the type of yeast used, and the aging process.
The first step in making white wine is to choose the right grapes. The most important factor in choosing grapes is the sugar content. The sugar content should be between 18 and 24%. The next factor to consider is the acid content. The acid content should be between .60 and .80%. The last factor to consider is the pH. The pH should be between 3.0 and 3.4.
The second step in making white wine is to crush the grapes. The grapes should be crushed as quickly as possible to prevent oxidation. The next step is to press the grapes. The press should be set to a low pressure to prevent the skins from being pressed. The last step in crushing the grapes is to add the juice to a fermentation vessel.
The third step in making white wine is to add the yeast. The type of yeast used will affect the flavor of the wine. The most common yeast used is Saccharomyces Cerevisiae. This yeast is used because it is very tolerant of alcohol. The next most common yeast is Brettanomyces. This yeast is used for its ability to add fruity flavors to the wine. The last type of yeast that is used is Lactobacillus. This yeast is used to add acidity to the wine.
The fourth step in making white wine is to ferment the wine. The fermentation process takes about two weeks. The temperature of the fermentation should be between 60 and 70 degrees Fahrenheit. The wine should be checked daily during fermentation. The last step in fermentation is to press the wine. The press should be set to a low pressure to prevent the skins from being pressed.
The fifth step in making white wine is to age the wine. The wine can be aged in stainless steel, glass, or Oak barrels. The aging process takes about six months. The wine should be checked every three months during aging. The last step in aging is to bottle the wine.
The sixth and final step in making white wine is to enjoy it. The wine can be enjoyed immediately or it can be cellared for future enjoyment.
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